Food Truck Festival

Food Truck Feature: Macarollin, Open Season and Friskie Fries

Macarollin

macarollin

We have an exciting (and delicious) truck coming your way! Owners Peter and Nathan have a lot of experience with mac! They premiered Macarollin at the Rochester International Jazz Fest in July of 2013 and have been making delicious macaroni and cheese concoctions ever since.

Check out a sampling of their menu:
  • Buffalo Chicken Mac $11.00 Smoked and Pulled Chicken covered in mild buffalo sauce, with blue cheese, and celery studded breadcrumbs
  • Caprese Mac $11.00S icilian Oregano Scented Bruschetta Tomatoes, Ciliegine Mozzarella, Shaved Parmigiano Reggiano + Fresh Basil Salsa Verde
  • Classic Mac $8.00 Cavatappi Pasta With Aged Cabot Cheddar in a Shallot Infused Veloute Cream Sauce
  • Loaded Potato Mac $11.00Crispy Applewood Smoked Bacon, Roasted Piquillo Pepper Pimento Cheese, Roasted Sweet Corn + Cilantro Salsa Verde
  • Lobster Mac $14.00Fresh Maine Lobster Knuckle and Claw Meat, goat cheese, topped with Sherry Shallot Gasterique and lemon scented breadcrumbs
  • Philly Cheese Steak Mac $11.00Seared Sirloin, Caramelized Vidalia Onions, Shredded Aged Provolone + Smoked Tomato BBQ Sauce
  • Smoked Turkey Mac $11.00Slow Smoked Turkey Breast, Roasted Sweet Potatoes & Shaved Brussel Sprouts + Cranberry / Maple Glaze
  • Szechuan Duck Mac $11.00Pulled Confit Duck Legs, Shaved Napa Cabbage / Carrots, Edamame + Szechuan BBQ Sauce

loaded potato mac

Check out their Facebook!

Open Season

open season

Open Season is a New England based food truck focusing on wild game, and locally sourced meats and produce. They are usually cruising around Providence and South County but they are bringing the goods to our festival on September 2 and 3. Check out their awesome offerings:

  • AWARD WINNING VENISON CHILI $6.00 Served with jalapeno cheddar cornbread croutons
  • CHILI CHEESE FRIES $8.00 Served with cilantro lime crema
  • BISON BURGER $11.00 With sharp cheddar, bacon, lettuce, tomato, onion, pickles, & 1000 Island
  • ELK HOT DOG $6.00 With Beer Braised Onions and Narragansett Lager Mustard
  • PULLED WILD BOAR QUESADILLA$ 10.00
  • FISH TACOS $9.00 Grilled Tilapia w/ Red Cabbage Slaw, Avocado, Cilantro Lime Creama (2)
  • DUCK IN ROLL $9.00 Smoked Duck Poutine in an eggroll w/12 gauge sauce (2 per order)
  • LOUSY HUNTER $9.00 House Made Sweet Potato Black Bean Burger in a pressed wrap w/ Cheddar Jack Cheese, Avocado, and sriracha aioli.
Lousy Hunter

Lousy Hunter

Check out their Facebook!

Friskie Fries

friskie

Friskie Fries is one of my faaaavorite trucks at our festival. Their truck is my favorite color, it features my favorite animal and OH YEAH…the fries are DELICIOUS! I always joke that calories don’t count on vacation and I use that same excuse when eating these for breakfast on festival days. I’m not sorry about it. Let’s see what they have to offer!

  • Buck Naked Fries: With sea salt $5
  • Dusted Fries: With Old Bay, BBQ, Cajun, or Mojito Lime $5.50
  • Dressed Fries: $8.50
    • Friskie Fries – Signature Beef, Chili & Cheese
    • Cluck U – Crispy Chicken Buffalo Sauce, Blue Cheese Dressing & Crumbles
    • Lil Piggie – Pulled Pork, Wasabi Cucumber Slaw, BBQ Drizzle
    • Disco Dottie – Poutine: Handmade Vermont Cheddar Curd, Brown Gravy
    • Rhode Kill – NY System Weiner Bits, Meat Sauce, Onion, Mustard, Celery Salt
    • Alley Cat – Fresh Garlic, Olive Oil, Parmesan Cheese
    • MIss Potato Head – Sour Cream, Smoked Bacon, Fresh Chives, Sharp Cheddar
    • Cinn-Fully Sweet – Cinnamon Sugar, Whipped Cream
    • S’Moresome – Melted Chocolate, Mini Marshmallows, Graham Cracker Crumbs

Yum! Check out their Facebook to see what they are up to!

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August 17th, 2017

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